Sweet, hot and wild flavors combine in this Hot Pepper Jam made with simple, flavorful wildflower honey, apricots and jalapeno peppers. Just perfect dolloped on a soft cheese on crackers as an easy appetizer. Or use it as a dip for any finger foods calling for sweet and hot. I also love to glaze chicken with my Jalapeno Apricot Honey Jam.

jalapenos, habaneros, sweet red peppers, apricots, wildflower honey, apple cider vinegar, sugar, lemon zest and juiceProcessed in a facility containing wheat and nuts.

sweet, all natural, small batches, handcrafted, gifts, vegan, vegetarian, spicy, apricot, premium packaging, honey, seasonal, preserves & spreads, local, no high fructose corn syrup, jams, the adventurer, sweet and spicy