We use a combination of pineapple, coconut, sugar and rum to create this jam. It is a delightful dessert jam and is fabulous over ice cream or eaten straight out of the jar. You can use this as a cake filling, between two layers of puff pastry or simply on your scone or breakfast toast.

pineapple, sugar, coconut, rum

Processed in a facility containing wheat and nuts.

sweet, all natural, small batches, handcrafted, gifts, vegan, vegetarian, premium packaging, seasonal, coconut, preserves & spreads, local, no high fructose corn syrup, the hedonist, jams, pineapple, tropical, rum, pina colada